1, the huge "purchaser" database, fixed, directed to invite various provinces, the National Food Industry Association (business) Hongkong Macao and Taiwan Association, the secretary general, in the high-end large supermarkets, Chinese hundred catering enterprises, airlines catering department.
2, the hotel and all kinds of brand chain hotel, trading company, food traders, food procurement, food wholesalers,food importers,Chinese restaurant,western restaurant, fast food restaurant, Distributor, chain stores.
3, WAL-MART, Carrefour, Hualian, Milian Mi, Wumart, Century Lianhua, Jingkelong, Auchan, lotus, Metro, traders, dealers, agents, gifts, large chain hotels and Resorts Group purchase.
4, general manager, executive chef and purchasing director, national and provincial major super purchasing managers and agents such as nearly 20 thousand people visit procurement, help brands establish high-end industry contacts circle, improve business efficiency, reduce the transaction costs of cooperation.
5, the embassy and with various industry associations, assisting in the organization of professional buyers to the exhibition.
6, for food and beverage industry to build a display platform and effective trading environment, to help exhibitors expand the booming Chinese food and beverage market.
7, during the exhibition, will invite industry authority on the development trend of food and beverage products and market demand held high-level seminars.
1.fill in the application form for exhibition, mail or fax to the organization. The principle of "first application, first payment, first arrangement";
2.Within one week after the Booth Application,Exhibitors will cost [50% (deposit) or full payment] by telegraphic transfer or pay to the organization ,the balance paid before in April 1, 2021. After remitting the expenses, the exhibitor will send the bank remittance email to the exhibition organization.
如欲订“21Potato Expo 2021 上海薯博会”展位和了解更多信息，请通过以下联络方式:
To reserve the booth of “21Potato Expo 2021 Shanghai Potato Fair” or learn more information, please contact: